The Walnuts are distributed in three varieties, Serr, Chandler and Howard. The process of collecting and cleaning the walnut is all mechanical then dry in the facilities of the farm.
The sale of the nut is shelled and inshell, making the export directly from the farm to various countries around the world. Our main markets are Europe, Middle East and South America.
The orchard is composed of varieties Angelino, FlavorRich and Red Heart. The harvest is done manually and is delivered to a national export company to finish in various markets around the world.
They are in different varieties in order to evenly distribute the harvest season, these are Dr. Davis, Andross, Loadel, Carson, African Gold, Kakamas, Ross Peach, Hesse and Pomona.
The harvest is done manually and is delivered to a canning plant in Chile.